We don’t cook, we create.
Every week our chefs create fresh and tasty specials.
“Hibiki” means “resonance” or “echo” in Japanese.
Aged : 21 years in umeshu casks
2014 World Whiskies Awards and was awarded 96 points in Jim Murray’s 2014 Whisky Bible
Slit in the center combined with soy sauce, sake, and chopped leek it’s marinate for 3 minutes before grilling.
Ingredients : Greens, Tofu, and White Meat
Special Designation : Junmai Daiginjō-shu (純米大吟醸酒, Pure rice, Very Special brew)
Ingredients : Rice, Kōji rice
Rice Polishing Ratio : Below 50%
Percentage of Kōji rice : At least 15%
What our visitors say about our restaurant.
7 Days a Week 6pm – 1am